Where the food and drink speak for itself

Our Story

Founded in May of 2021, Misty is a new concept cocktail bar located on Queen West downtown Toronto, where both drinks and food get equal love and focus. We are an independent restaurant and bar, which gives us the freedom to change and grow as we see fit. Our founders are young, driven, and passionate individuals, who will always thrive to maintain the quality of our product and adjust our operations if needed, and with the 40+ years of combined hospitality experience among our management group, Misty will be one of the most memorable spots in the city. So remember the name, because Misty is here to stay and this is just the beginning of our story!

Our Mission

At Misty, we aim to customize your taste buds, whatever that may be. If you prefer strong drinks, more sweet, more sour, or if you have dietary restrictions, we will do our very best to accommodate and make you feel welcomed and heard.

Food

Our menu is carefully created by Chefs Simran Sarah and Cristian Sosa, with each dish producing a nourishing and balanced plate of both protein and vegetables.

Risotto
Picanha
Smoked Paneer
Compressed Watermelon

Drinks

Our cocktail list is put together by one of our founders Maggie Zheng (WSET Dip), and GM/partner Eric Y. Wang, with the purpose of creating colourful, yet spirit forward drinks, and signature cocktails that you can only find at Misty.

Misty Dream
Ocean 490
The Beaver
Hibiscus Blush